1 cup sugar
1/2 cup butter at room temperature
2 eggs at room temperature
2 teaspoons Ballard Extracts' Vanilla Extract
1 1/2 cups flour
1 3/4 teaspoon baking powder
1/2 cup of milk
Mix butter, sugar and eggs until light and fluffy. Mix in extract. Combine all dry ingredients in separate bowl. Alternate dry ingredients with milk. Beat for two minutes. Fill lined or greased cupcake pan 3/4 full. Bake in 350 degree oven for 20 minutes. Frost with Cream Cheese frosting.
Visit Ballard-extracts.com to purchase your extract today!