Friday, September 2, 2016

Lemon White Chocolate Chip Cookies

1 cup (2 sticks) butter
1 1/2 cups sugar
1 cup brown sugar
2 eggs
1 1/2 tsp Ballard Extracts lemon extract
3 cups flour
1/2 tsp baking soda
1 tsp salted
2 cups white chips

Preheat oven to 350 degrees. Cream together butter and sugar. Beat in eggs (room temperature). Add Ballard Extracts lemon extract. Mix in flour, baking soda, salt and white chips. Bake in preheated over for 10-12 minutes.

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