Thursday, March 16, 2017

Lemon Bars

Lemon Bars

Ingredients
Crust:
2 cups flour
½ cup sugar
¼ teaspoon salt
2 sticks cold butter (cut into cubes)
Filling:
1 ½ cup sugar
¼ cup flour
4 large eggs
Zest of one lemon
Powdered sugar for sifting

Preheat oven to 350 degrees. Grease 9X13 inch pan with butter or spray.
Cut in cold, cubed butter with pastry cutter or fork into dry ingredients until crumbly. Press into pan and bake in preheated oven for 20 minutes.
For the filling, combine all ingredients and whisk until well combined. Pour over baked crust and place in oven for an additional 20 minutes.

Cool for a couple hours in fridge and then sift powdered sugar over bars. 

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