Sunday, May 3, 2015

Honey Simple Syrup

 Place ¼ cup of honey and ¼ cup water in saucepan. Heat over medium heat stirring until honey is dissolved. Remove from heat and cool.

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Lime Grapefruit Mojito

¼ cup red grapefruit juice
2 tablespoons honey simple syrup
¼ cup mint
2 ounces rum
Club soda

Add lime extract, grapefruit juice, honey simple syrup and mint to shaker.
Muddle the ingredients until crushed. Add ice and rum to shaker and shake until cold.

Strain into glass filled with ice and top with club soda.
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Peanut Butter Cookies with Flax

¾ cup peanut butter
½ cup butter (at room temperature)
1 ¼ cup brown sugar
3 tablespoons of milk
1 large egg
1 ½ cup flour
½ cup ground flax seed
¾ teaspoon baking soda
¾ teaspoon salt

Preheat oven to 375°F. Combine peanut butter, butter, brown sugar, milk and vanilla in large bowl. Beat at until well blended. Add egg. Beat just until blended.
Mix flour, ground flax seed, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Roll balls of dough into sugar. Crisscross with a fork.

Bake 8-9 minutes. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.
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