Friday, September 2, 2016

Molasses Cookies

3/4 melted butter
1 cup of sugar
1 egg
1/4 cup molasses
1 tsp Ballard Extracts ginger extract
2 cups flour
2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp cloves

Preheat oven to 375 degrees. Beat melted butter, sugar and egg until well combined. Mix in molasses and Ballard Extracts ginger extract. Add flour, soda, salt, cinnamon and cloves until and mix. Refrigerate for 2-4 hours. Roll in balls and then roll in sugar. Bake in preheated over for 8-10 minutes.

Lemon White Chocolate Chip Cookies

1 cup (2 sticks) butter
1 1/2 cups sugar
1 cup brown sugar
2 eggs
1 1/2 tsp Ballard Extracts lemon extract
3 cups flour
1/2 tsp baking soda
1 tsp salted
2 cups white chips

Preheat oven to 350 degrees. Cream together butter and sugar. Beat in eggs (room temperature). Add Ballard Extracts lemon extract. Mix in flour, baking soda, salt and white chips. Bake in preheated over for 10-12 minutes.