Saturday, October 6, 2018

Easy Chocolate Chip Muffins



Easy Chocolate Chip Muffins
2 cups of flour
1 cup white sugar
1 cup milk chocolate chips
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 egg
1 cup plain yogurt
½ cup milk
1 teaspoon Ballard Extracts Vanilla Extract
½ cup vegetable oil
Directions:
Preheat oven to 400 degrees. Line 12 muffin cups with paper muffin liners.
Mix flour, cocoa powder, baking soda and set aside.
Combine sugar, egg, plain yogurt, milk, extract and oil until well combined.
Fold in dry ingredients just until mixed and pour into prepared baking pan.
Bake in preheated oven for 20-24 minutes.

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